module
Undergraduate Module Descriptor
SSIM908: Directed Practical Study: Agriculture and Food
This module descriptor refers to the 2022/3 academic year.
Overview
| NQF Level | 7 | ||
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| Credits | 30 | ECTS Value | 15 |
| Term(s) and duration | This module will run during term 1 (11 weeks) and term 2 (11 weeks) | ||
| Academic staff | Dr Celia Plender (Lecturer) | ||
| Pre-requisites | None | ||
| Co-requisites | None | ||
| Available via distance learning | No | ||
For this module, you will undertake an internship or work placement with an agriculture- or food-related institution, organization or business enterprise of your choosing. The module gives you the opportunity to develop career skills and gain valuable work experience in an area of your interest. You will draw upon what you are learning on the course to contribute to the entity for which you are working. You will also make use of your practical experience to critically reflect on relevant fields of study.
To undertake this module you must have been admitted onto the MA in Food Studies.
| Module created | 29/06/2017 | Last revised | 24/02/2022 |
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